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Cacao Kapow

Cacao Kapow is our latest stroke of tea genius

A 100% certified organic blend of powdered cacao, rooibos and other superfood ingredients that come together to make the ultimate match in tea time heaven. Completely indulgent yet endlessly wholesome, this tea hot choc is the stuff dreams are made of.

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What makes it so good?

Like matcha, Cacao Kapow gets its super star status from the whole brew being consumed, not just the infusion, meaning you can really tuck into all the benefits. Devouring a cup of this rich, creamy yet totally wholesome hot choc tea is a treat that’ll actually do you some good. Now that’s something we can sip to!

Then there’s the next-level line up of 100% certified organic ingredients – nothing but raw cacao, rooibos, green tea, acai and lucuma. Each one has shown that it has loads to bring to the wellness table. Read on to discover!

Cacao powder

Made from raw cacao beans, cacao powder packs in plenty of good stuff, making it the ultimate healthy option for chocolate addicts.

Rooibos

Thought to be filled with anti-inflammatory properties, our top-notch rooibos is ground into a powder, adding oodles of benefits and a slightly biscuity flavour.

Hojicha

The nutty notes in this choc brew come care of hojicha, a tea from Japan that uses the twigs of the tea plant as well as the leaves. Lower in caffeine and full of earthy flavours!

Hojicha

The nutty notes in this choc brew come care of hojicha, a tea from Japan that uses the twigs of the tea plant as well as the leaves. Lower in caffeine and full of earthy flavours!

Acai

Some studies reckon acai can help combat free radicals, but we just love the tart berry tanginess it adds to this rich choc tipple.

Acai

Some studies reckon acai can help combat free radicals, but we just love the tart berry tanginess it adds to this rich choc tipple.

Lucuma

Naturally sweet and almost like caramel in flavour, lucuma’s a superfood powder that packs in stacks of goodness.

How do you brew Cacao Kapow?

You'll need

  • 2 teaspoons Cacao Kapow
  • 250 ml/8.4 fl oz milk of choice

How to

  1. Heat and froth the milk (try our T2 Milking It Trendglas).
  2. Add 2 teaspoons Cacao Kapow and a splash of the hot milk to your favourite mug and mix to make a paste.
  3. Top with the remainder of the milk, stir well and sip!