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Exploring Jade Mountain

A recent addition to the T2 library, Jade Mountain is a steep terrain scattered with cocoa, hazelnut brittle and green tea.

Originally a limited edition brew, Jade Mountain became our fastest selling feature tea of all time, selling out in a record two weeks. With numbers like that, we just had to bring it back — and we waited with bated breath for our fave sweet green sip to return.

So what made it so great? We reckon it could be something to do with Jade Mountain’s tantalising gathering of unconventional ingredients — think carob, cocoa, hazelnut brittle, almonds and sweet chicory all tumbled with grassy green tea. Sound delish? Read on to discover our tricks for making Jade Mountain so good it’ll send your tastebuds skyward.

Flavour profile

Sweet | Nutty | Biscuit


1 tsp per cup
80°C / 176°F
2-3 mins

Pair with

Almond croissant

Available in

Gift Cube, Everyday Tall Tin, Foil Refill

Jade Mountain needs no guest appearances — serve straight up for a sweet tooth tickler of a tea.

Get the best out of your Jade Mountain

  1. Warm your teapot or cup
  2. Fill your teapot or cup with 80°C/176°F water
  3. Add 1 teaspoon of Jade Mountain per cup to your infuser
  4. Brew for 2–4 minutes, then remove infuser