A surprising combo of green and black teas with coconut and pandan flavours and a moreish nuttiness.
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Reminiscent of kaya toast, this mix of puerh, GMC, coconut and pandan sings with richly sweet, toasty and coconutty flavours. Heavenly alongside the real deal, this sweet tea is the ultimate ode to Singapore�s beloved national breakfast.
Black tea, gen mai cha (green tea, roasted rice), coconut chips (coconut, cane sugar), natural and artificial flavouring
90�C (194�F)Learn to brew the perfect cup
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