Roasted and popped rice create a savoury, nutty and moreish green tea cuppa.
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Savoury rice adds a roasted depth to the fresh, grassy taste of sencha. Some of the best creations are made by accident; legend claims toasted rice was unintentionally added to create this classic green tea.
Green tea, roasted rice, popped rice
1 tsp per cup
80�C (176�F)Learn to brew the perfect cup
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