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Cacao Kapow


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Cacao Kapow

Another powdered prodigy makes it into the T2 line up – this time a wildly addictive hot choc delight! We’ve loaded cacao with rooibos, nutty hojicha, sweet lucuma and a sprinkle of acai, our fave superhero berry, for a decadent choccy fix that’ll keep you in the green. <br> <br> For the best brew, Heat and froth 250mls/8.4 fl oz milk. Make a paste with 2 tsp powder and a dash of the hot milk, then stir in the remainder.


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    • Foil 120g-4.2 oz

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