French Earl Grey has been part of the T2 family almost since day one – many believe it was on our tasting bar the very first day we opened!
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Steering away from the tart notes of hibiscus or rosehip often used in fruit tisanes, Fruitalicious wows taste buds with its sweet yet complex fruit basket flavour profile. Fruitalicious is one of the few fruit tisanes in the world to use ingredients like dragon fruit and sea buckthorn berries.
It took years to perfect the balance between the Chinese and Indian black teas in Melbourne Breakfast to create the perfect landscape for the vanilla flavours to really shine.
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Once described by our tea sommelier as tasting like Carmen Miranda’s headpiece, Green Rose is one of our most loved green teas, and is another super delish T2 blend created to bring awareness to how good green tea can be.
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There’s not much more we can say about this one, other than it has become a true T2 staple and we all love it so much! A simply superb introduction to iced tea, this juicy red tisane is an explosion of fruit flavours with a lick of creamy goodness!
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Packs a Peach was originally a campaign tea called Peaches & Cream, but it became one of our biggest sellers, so we brought it back permanently in record time. To this day this peachy blend is still one of our top 5 fastest selling teas of all time!
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Way back when T2 was just a little tea shop on Brunswick Street, the T2 Chai blend was originally created by a local tea lover, who sold a small quantity to T2 to sell. The Chai proved so popular that T2 had to purchase the secret recipe outright just so we could keep up with demand!
Our English Breakfast is made from Sri Lankan broken-leaf tea. The broken leaf means you get a stronger brew – which is key to a hearty cup of this classic fave!
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Definitely one of our most popular teas, Gorgeous Geisha is almost as old as T2 itself, and was created to help introduce the masses to how delicious green tea can be.
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