A nod to Australia’s capital with an ANZAC biscuit twist, this wholesome beauty of a black tea features a combo of sweet oats and coconut – with a hint of rose to finish. It’s all the best bits of Canberra, right in your cuppa!

• Sweet and coconutty with a rose finish.
• This tea is sealed fresh inside a a plant-based, A feel-good cup that would be perfect as a hot tea for that morning tea moment, or a relaxing tea for an afternoon pick-me-up.
• Best brewed for 2–4 minutes using freshly boiled water. One teabag per cup. Perfect on its own or with a dash of milk.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced. Our teabags are made from food-grade corn starch –they are compostable, too.