Matcheologist. The Japanese matcha taking the world by storm.

Meet Matchæologist (抹茶オロジスト): an artisanal matcha specialist born from a founder's journey into Japan's tea culture, who trained as a monk in Uji before dedicating himself to preserving its centuries old craftsmanship. Today, Matchæologist works closely with matcha sommeliers and craftsmen in Kyoto to define the ultimate matcha ritual experience, growing every leaf in Uji, the world famous terroir long considered the ultimate ground for matcha cultivation. Each batch is artisan roasted in small quantities using proprietary techniques, more akin to fine wine than fast tea, treating matcha not as a drink but as a ceremony worth doing properly.

Grown in Uji, the world-famous terroir long considered the ultimate ground for matcha cultivation, Meiko is Matchæologist's best-selling, most-reviewed ceremonial matcha across the US and Europe. Well balanced and versatile, with green bean, salted caramel and elderflower notes that make it easy to reach for every day.