Reminiscent of kaya toast, this mix of puerh, green tea, coconut and pandan sings with richly sweet, toasty and coconutty flavours. This brew is the ultimate ode to Singapore’s beloved national breakfast.

• Tastes of black tea with toasty, sweetness and toasted coconut.
• This tea is sealed fresh inside a compostable poly bag packed into a colourful recyclable cardboard box. Store in a cool, dry place.
• Warm up the morning or sweeten your afternoon.
• Best brewed for 2–4 minutes using freshly boiled water. One teaspoon or one teabag per cup. Perfect on its own or with a dash of milk.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced. Our teabags are made from food-grade corn starch - they are compostable, too.