How to make cold brew tea

Enjoy a smooth, naturally sweet cold brew tea with minimal effort.

Simply steep your favourite tea bags or loose-leaf tea in cold water for 5-10 minutes, and you'll have a refreshing beverage ready to enjoy.

How to make cold brew

  • 1

    Add a Cold Brew tea bag to a tall glass, bottle or teapot.

    If you’re using a loose leaf tea, simply pop it into an infuser or mesh ball infuser that fits your tall glass, bottle or teapot.
  • 2

    Fill it with cold water.

    Filtered water works best for taste, but any water you would drink will do the job too.
    Fridge-temperature water is preferred, but if you’re using water straight from the tap you can always add a few cubes of iced to your tea once the brewing is complete.
  • 3

    Leave to infuse for 5-10 minutes.

    If you like stronger tastes, add an extra tea bag to your bottle. Alternatively, experiment using 1 tea bag and a longer brew duration.
  • 4

    Remove the tea bag or infuser. Add ice if desired.

    Store it in the fridge in an airtight container.

Cold brew tea essentials