Find your note
The citrus and fruity collection spans more range than its name suggests. These are the starting points.
If bergamot calls to you: that cool, silvery note that sits between citrus and white flower — Earl Grey is the classic expression. French Earl Grey layers tropical and floral complexity over the bergamot base for something more generous.
If you want tropical and fruit-forward: the warm sweetness of mango and passion fruit, unapologetic and sun-warmed — Mangoes & Cream and Fruitalicious are your teas.
If you want sharp, aromatic zest: the green, fresh bite of lemongrass against a thread of spice — Lemongrass and Ginger opens the senses from the first pour.
FAQ
What is bergamot and why does it feature in so many teas?
Bergamot (Citrus bergamia) is a small citrus fruit grown primarily in Calabria, southern Italy, whose peel produces an essential oil used in perfumery for centuries before it found its way into tea. Its character sits at the natural crossover between citrus brightness and floral softness, making it one of the most versatile aromatics in both fragrance and tea. Earl Grey carries bergamot clean and bright; French Earl Grey layers tropical and floral notes over the top for something more complex and perfumed.
What's the difference between citrus tea and fruit tea?
Citrus teas typically feature the oils or zest of citrus fruits — bergamot, lemon, orange, which read as bright, aromatic, and sharp-edged. Fruit teas draw from a wider range: tropical fruits, berries, and tree fruits that add sweetness and body alongside, or instead of, citrus sharpness. In this collection, many blends hold both: French Earl Grey, for example, carries bergamot's citrus precision alongside tropical fruit notes.
What is the difference between Earl Grey and French Earl Grey?
Both are bergamot-scented black teas, but French Earl Grey adds floral and tropical complexity over the bergamot base, making it richer and more layered. Earl Grey is the cleaner, more classic expression. Think of French Earl Grey as Earl Grey with more to say.
What food pairs well with citrus and fruity teas?
Bergamot-forward blends like Earl Grey are a natural alongside shortbread, lemon curd, and plain scones. Tropical fruit blends work well with fresh fruit, coconut-based desserts, or lighter afternoon bites. Lemongrass and Ginger pairs particularly well with Thai or Vietnamese-inspired food, with the citrus-herbal character bridging savoury and sweet.
