Have a sweet tooth? Meet your new obsession. Rich, caramelised molasses swirls through smooth Japanese matcha for the ultimate little-something-sweet. Earthy, mellow, and deeply satisfying, this moreish blend is made for milk perfect as a cosy hot latte or a fresh iced drop.

• Japanese matcha with rich, caramelised molassas notes.
• 1 teaspoon per matcha bowl, add 150mls of water at 80°C and whisk until frothy. Perfect on its own or poured over ice.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.