You’ll be a matcha convert with a single, creamy sip.

Irresistibly smooth, white chocolate mixes with matcha’s subtle savoury notes – to create a unique flavour that can only be described as utterly delicious. Drink up!

• Earthy matcha paired with smooth white chocolate notes.
• Brew it iced, as a latte or on its own.
• ½ – 1 teaspoon per matcha bowl, add 150mls of water at 80°C and whisk until frothy. Perfect on its own or with a steamed milk in a latte.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.