This ethereal black tea is grown in the tiny yet revered family-run Jun Chiyabari Tea Garden in Eastern Nepal. Picked in the late autumn, these Himalayan Royale Handcrafted Tips produce a sweet, nutty cup with stone fruit and brown sugar undertones and a golden, amber liquor. Lovers of Darjeeling will adore it.

• Black tea with sweet, nutty notes with stone fruit and brown sugar undertones.
• Best brewed 2-4 minutes using 100°C water in your favourite loose leaf tea infuser. One teaspoon per cup. Perfect on its own.
• Enjoy it at any time of the day.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.