How to make iced strawberry matcha latte
The best iced strawberry matcha recipe you'll find.
Read MoreAvailable for in-store pick up only
Available for in-store pick up only
Available for in-store pick up only
Made from finely ground, shade-grown green tea leaves, matcha is an antioxidant-rich powder that’s sipped rather than steeped — meaning you consume the whole leaf. The result? A rich, energising brew with smooth umami notes and a slow, steady caffeine lift, thanks to natural L-theanine.
For best results, sift 1/2 tsp into a bowl, whisk with 80°C / 176°F water until frothy, and enjoy it the traditional way or with milk for a creamy latte. Want to explore more? Try it iced, or mix it into smoothies and desserts. Our matcha is sourced from Japan’s Shizuoka prefecture — a region renowned for its heritage and craft.
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