Picked in the earliest spring months in Anji, Zhejiang Province, this delicate green tea is renowned as one of China's most prized plucks. Named "Anji" White Tea for the pale, silvery hue of its young buds in water, it reveals a buttery smooth cup - an elegant balance of lightly roasted beans, tender greens and a hint of sweet cinnamon. Beautiful re-brewed again and again, this tea lingers with a soft, creamy finish that feels both refreshing and refined.

• A delicate green tea with a buttery smooth, elegantly balanced flavour.
• 40g sealed in a compostable bag inside a black tin. Tins are light blocking and air tight to keep your tea tasting its best from first sip to last drop.
• This feel-good cup is perfect for a relaxing afternoon tea moment.
• Best brewed 1-2 minutes using 80°C water. 1 tsp per cup.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.