This exquisite, ceremonial grade matcha delivers a light sweetness and a soft but deep umami flavour profile with low astringency. Perfect enjoyed on its own, this matcha is at its best when prepared as thin usucha or thick koicha, it can also be beautiful in lattes.

• Ceremonial grade matcha with sweet, umami notes.
• 1/2 tsp per matcha bowl, add 150mls/5 fl oz of water at 80°C (176°F) and whisk until frothy. Perfect on its own or with a dash of milk. Re-brew multiple times for an evolving flavour experience.
• 100% Certified Organic.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.