Delicate, refined, and packed with antioxidants, white tea is one of the rarest and most celebrated teas in the world. Made from the youngest tea buds and leaves, it undergoes minimal processing, allowing its natural sweetness and floral notes to shine.

Unlike green tea, which is steamed or pan-fired to halt oxidation, white tea is simply withered and dried, preserving its fresh, delicate character. This gentle production process results in a smooth, light-bodied infusion with a subtly sweet finish.

To bring out its best, steep at a lower temperature—around 70–80° or follow our tea brewing guide for making a perfect white tea.