Matcha is a time-honoured tradition, celebrated for its vibrant green hue and umami depth with subtly grassy notes. Naturally packed with antioxidants and L-theanine, it provides a calm yet sustained energy boost—keeping you focused without the jitters. Our ceremonial-grade, organic matcha hails from Japan’s Shizuoka prefecture, where delicate young tea leaves are hand-picked and stone-ground to preserve their fresh, complex flavour.

Our ceremonial-grade, organic matcha is from the Shizuoka prefecture on Japan’s Pacific Ocean coast and is responsible for matcha’s signature bright green colour. Made from the youngest, most delicate leaves, it’s hand-picked and stone-ground, preserving its sweet, umami-rich flavour and smooth texture—perfect for traditional whisking and sipping.

The secret to a perfect matcha moment? The right tools, each with a purpose rooted in Japanese tea tradition. The chasen, a handcrafted bamboo whisk, is essential for creating that signature frothy finish, blending matcha into a smooth, creamy brew. The chawan, a wide, beautifully shaped matcha bowl, provides the perfect space for whisking with ease and sipping in style. The chashaku, a traditional bamboo scoop, is designed to measure just the right amount of matcha for a perfectly balanced brew. And for the smoothest sip, a matcha sifter helps aerate and remove any clumps before whisking, ensuring a flawless finish every time.