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Black
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Afternoon
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Energy
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Whether you’re a chai newbie or a bit of a connoisseur, let your cup overflow with the rich, thick and abundantly sweet spiced goodness that is Sticky Honey Chai.
Flavour profile
A robust yet harmonious chai filled with complex black tea and all your usual spice suspects.
Aroma & Taste
The first scent delivers lots of clove, black tea and honey. Once brewed, the taste develops to include vanilla and cinnamon.
Ingredients
Black tea, honey, cinnamon, cardamon, vanilla, ginger, sea salt.
Origin & Terroir
Black tea from Sri Lanka, cinnamon and cloves from Indonesia, cardamon from Guatemala, salt from Australia.
Some origins vary due to seasonal differences.
Health & Wellness
Spices like cinnamon, cardamom and clove have long been considered staples for good health in Ayurveda.
How to brew Sticky Honey Chai
2 tsp per 250 ml/8.4 fl oz
3-5 mins
100℃ (212℉)
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1
Add 2 tsp of Sticky Honey Chai per 250 ml/8.4 fl oz milk of choice to a saucepan.
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2
Bring to a boil, then simmer gently for 3-5 minutes.
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3
Strain into your cup and enjoy.
Don’t take our word for it
A new tea for me, a gorgeous way to have a special brew to spoil myself... It has a lovely spicy flavour with a hint of honey... Just perfect.
Love this tea!
I had never had chai before and had this tea at a friend’s house. After tasting it, i had to go out and buy it for myself. it’s become a new favourite. I’m a writer and tea is my constant companion.
And there it is VIOLA.
This was amazing... more than what I expected. The heating of the brew was a fun and exciting activity and full of wonder and then the first sip... viola... andthere it is... my new special favourite.