Black tea with sweet fruits, rose, sunflower and hibiscus, with a touch of bergamot to finish.
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Earl Grey gets a French twist which is oh-so-fruity. A medium-bodied black tea base with pretty petals and notes of fruit that play with classic bergamot in an inspiring, bold and refined infusion.
Black tea, flavouring, hibiscus, sunflower petals, rose petals, mallow flowers
1 tsp per cup
100�C (212�F)Learn to brew the perfect cup
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