Loose Leaf

Melbourne Breakfast Loose Leaf

Item No. D61
3.2 out of 5 Customer Rating
Indulge and sip a smooth blend of bold, malty black tea and rich velvety vanilla.
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50% Off
Receive 50% off storewide. Discount is applied to original retail price and applied at cart. Offer is available online from 6:00am Wednesday 11th January 2023 EST and in store from 9am Thursday 12th January 2023 EST for a limited time only or while stocks last. T2 may extend the period in its absolute discretion. Stock varies by store and online. Items are final sale. They cannot be returned or exchanged unless faulty or not fit for purpose as per your statutory rights. Discount automatically applied at checkout. Not in conjunction with any other offer and the offer cannot be applied to previous purchases. The offer cannot be used in conjunction with any other offer including Tea Society 10% off signup offer. Excludes delivery.

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  • Black
  • Morning
  • Energy
When the winds start howling, this brew will see you through. Indulge a little with this full-bodied vanilla sweet tea – bound to keep you cosy all year 'round. Sip it up Melbourne style!
SKU: D61
Black tea, vanilla flavouring
brewing quantity 1 tsp per cup
brewing time 2-4 mins
brewing degrees 100�C (212�F)
Learn to brew the perfect cup
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$10 USD

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Once you’ve created your super tasty Melbourne Breakfast cream you can easily turn it into a delicious no-churn ice cream.

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  • 2 cups of Melbourne Breakfast infused heavy cream (recipe below)
  • 395g tin of Sweetened condensed milk


  • 1
    In a large bowl, whisk the cream until it has stiff peaks.
  • 2
    In another bowl place the condensed milk, then gently fold the whipped cream into the condensed milk using a spatula, slowly incorporating the two mixtures so it stays light and fluffy.
  • 3
    If you want to add extras (choc chips, peanuts, crumbled cookies, pistachios etc), you can mix them through now. Make sure the pieces are small enough as when they are frozen they will be rock hard.
  • 4
    Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.
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Ice cream will keep in the freezer for a few months.

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Melbourne Breakfast-infused cream

What’s better than whipped cream on scones? Whipped cream infused with Melbourne Breakfast tea!

person icon Serves 1 person


  • 1 cup heavy cream
  • 2 tablespoons OR 5 teabags Melbourne Breakfast


  • 1
    Place the cream in a jug, add the loose leaf tea, stir, cover and place in the fridge for 24 hours.
  • 2
    When it’s ready, strain off the tea leaves. Whip the cream and serve or you can continue on and turn your Melbourne Breakfast cream into homemade ice cream!

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Melbourne Breakfast Loose Leaf

Loose Leaf