Fresh, vibrant, and full of character—green tea is a celebration of simplicity. Minimally processed to preserve its antioxidants and signature green glow, each cup tells a story of its origin, from the bold, umami-rich depths of Japanese Sencha to the delicate artistry of Buddha’s Tears—hand-rolled pearls that slowly unfurl to release luxuriously smooth jasmine notes and an ethereal floral aroma.

Looking to explore the green scene? Our Guide to Green Teas walks you through the key varieties, flavours, and traditions to help you find your perfect match. Whether you're after a daily ritual or something new to try, green tea offers a lift that's gentle, not jolting.

Brew tip: Brew with water around 160–175°F (70–80°C) and steep for just 1–2 minutes to avoid bitterness and let the flavours shine. Curious how it stacks up in the caffeine department? We’ve got the answers in Does Green Tea Have More Caffeine Than Coffee?