Smooth, mellow, and naturally low in bitterness, cold brew tea is made by steeping tea leaves in cold water over time — no kettle required. This slow infusion gently draws out clean, crisp flavours and subtle sweetness, making it a refreshing sip that’s easy to love.

But not all teas are created for cold brewing. Our T2 Cold Brew range is specially crafted for this method, undergoing a unique heat treatment to ensure safety when brewed without boiling water. Each bag is individually wrapped to keep things fresh and hygienic — especially important when brewing in cool environments. Just pop a tea bag into cold water, steep in the fridge for 6–12 hours, and you’re good to go.

Whether you’re into fruity herbals or zesty black teas, cold brew is your shortcut to summer in a glass, all year round. Curious about how cold brew stacks up against iced tea? We’ve broken it down — from top tips and brewing how-tos to the blends we’re loving right now.