As sweet as ripe fruit, embrace a tropical fantasy of ginger, lemongrass, mango and mint.
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Mango Mint Mocktail
1Add Mango Mint Cold Brew teabag to 500mls cold water and steep for 10 minutes, then stir in mango puree and lemon juice.
2In the meantime, add lemon slices and half the mint to a service glass and fill with crushed ice or ice cubes.
3Pour in the liquid once brewed and garnish with remaining mint leaves and drink immediately to be refreshed!