Meet matcha – the smooth, green gem of the tea world. A staple of Japanese tea ceremonies, this finely ground green tea powder whisks up into a creamy, vibrant brew with a mellow, grassy flavour. Packed with antioxidants and L-theanine, matcha delivers a steady, focused energy boost—no jitters, no crash.

Our ceremonial-grade, organic matcha is from the Shizuoka prefecture on Japan’s Pacific Ocean coast and is responsible for matcha’s signature bright green colour. Made from the youngest, most delicate leaves, it’s hand-picked and stone-ground, preserving its sweet, umami-rich flavour and smooth texture—perfect for traditional whisking and sipping.

To keep matcha fresh and flavourful, store it in an airtight container in the fridge, away from heat, light, and moisture.

Whether you're a matcha purist or love experimenting with lattes, there's a matcha moment for everyone. New to matcha? Start with our how to brew guide and discover the perfect whisk-and-sip technique. Wondering about caffeine levels or which grade suits your style? Our matcha deep dive has all the answers.