You might be wondering, what exactly makes our organic teas organic? Depending on where we source our tea crops, our T2 Australian Certified organic teas are certified by different industry bodies, including the European Union and the International Fair Trade Certification. Fair Trade requires that the sourcing of tea leaves must be environmentally responsible and produced with organic or low pesticide levels.

Organic teas must be grown, harvested and processed without chemicals. Our organic teas are grown without synthetic pesticides, insecticides, fungicides, herbicides or synthetic fertilisers. Instead, they thrive in nature, relying on sustainable farming practices.

When you sip on our organic teas in Australia, you actively support a sustainable and ethical industry, minus the chemical contaminants that can damage waterways, soil and native habitats. When you choose organic tea, you’re contributing to a chain of positivity, from the tea garden to your teapot.

Organic tea is produced without synthetic pesticides, insecticides, fungicides, herbicides or synthetic fertilisers. Instead, they thrive in nature, relying on sustainable farming practices. Depending on where we source our tea crops, our T2 Australian Certified organic teas are certified by different industry bodies, including the European Union and the International Fair Trade Certification.

No, not all organic teas are caffeine-free. Teas made from Camellia sinensis leaves, such as black, green, white and oolong teas, naturally contain caffeine unless they’ve been specifically processed to remove it. Herbal teas are caffeine-free, typically made from herbs, fruits or other botanicals and not from tea leaves.