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Blood Orange Matcha Negroni
Citrus, tea, and a touch of bitterness come together in this lively, refreshing sip with orange juice, Blood orange matcha and three tantalising spirits over ice.
Serves 1
Ingredients
- 1 tsp T2 Blood orange matcha
- 150mls of water at 80°C
- 30ml gin
- 30ml sweet vermouth
- 30ml Campari
- 10ml orange juice
- Ice
- Orange peel, to garnish
- Rocks glass
- Matcha bowl
- Matcha whisk
Tools
Method
-
1
Whisk 1 tsp T2 Blood Orange Matcha with 150ml 80° degree water until fully smooth.
-
2
Add the matcha and orange juice to a mixing glass.
-
3
Add gin, sweet vermouth, and Campari.
-
4
Fill with ice and stir well for 20–25 seconds until cold and silky.
-
5
Strain over a large ice cube in a rocks glass.
-
5
Garnish with orange peel lightly dusted with T2 Blood Orange Matcha.
