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White Choc Matcha Martini

Happy hour perfection. It’s smooth, creamy and just the right amount of spirited. This martini in amplified by the earthiness (and caffeine boost!) of matcha.

Serves 1
Ingredients
  • 1 teaspoon of T2 White Choc Matcha
  • 150mls of water at 80°C
  • 50ml almond milk
  • 50ml gin
  • 25ml amaretto
  • Ice
Tools
  • Coupe glass
  • Matcha bowl
  • Matcha whisk
  • Cocktail shaker
Brew Tip. Grate or shave white chocolate over top for an extra sweet touch.

Method

  • 1

    Place a clean coupe glass into the freezer or fridge to chill.

  • 2

    Add 1 teaspoon into a T2 matcha bowl, add 150mls of water at 80°C and whisk until frothy.

  • 3

    Add prepared matcha to a cocktail shaker, followed by 50ml almond milk, 50ml gin, and 25ml amaretto.

  • 4

    Fill cocktail shaker halfway with ice, seal, and shake vigorously until chilled.

  • 5

    Shake and strain into chilled coupe making sure to get as much liquid and foam into the glass.

  • 6

    Serve immediately and enjoy!

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