Method

• 1

  Whisk melted butter and brown sugar until glossy and smooth.

• 2

  Mix in egg yolk, vanilla, and T2 Brown Sugar Matcha until evenly combined.

• 3

  In a separate bowl, whisk flour, baking soda, and salt.

• 4

  Fold dry ingredients into the wet mixture just until a soft dough forms.

• 5

  Chill dough for 30 minutes.

• 5

  Scoop into balls and place on a lined tray. Sprinkle lightly with sea salt flakes and bake at 170°C for 12 minutes.

• 6

  Cool and enjoy!