Visiting from oversea? Go to site
All recipes
Marmalade Melbourne Mule
Enjoy our beloved breakfast tea after dark with this marmalade-laced mule!
Serves 1
Ingredients
- 2 teaspoons soft brown sugar
- 1 teaspoon orange marmalade
- 4 teaspoons of T2 Melbourne Breakfast
- 30 ml good quality Scotch Whisky
- Ice
- Soda water
- A slice of rind from an orange
- A pinch of nutmeg
Tools
- 2L T2 Jug-a-lot
Method
-
1
In a heatproof jug, add the brown sugar, marmalade and Melbourne Breakfast. Add boiling water to the mixture and steep for 3-4 minutes.
-
2
While the mixture is steeping, fill a highball glass with ice and add Scotch Whisky (we use Scotch for this as it has more peaty, deep flavours than Irish Whisky).
-
3
Strain the tea mixture into your highball glass using a fine sieve to fill just over half your glass. Top with soda water, a twist of orange peel and a sprinkle of nutmeg.
For the coldest months when you need something extra warming, this drink can be transformed into a Melbourne Toddy. Simply replace the brown sugar with one teaspoon of honey, double the amount of boiling water, and strain the whole lot into a heatproof glass or mug with the whisky, nutmeg and orange.
