All recipes

Turmeric Matcha Latte

Start your day with a cup of our Turmeric Matcha Latte. Earthy turmeric meets vibrant matcha to make a wholesome, velvety brew. It’s warming and antioxidant-rich – win-win.

Serves 2
Ingredients
  • 2 teaspoons T2 100% Certified Organic Matcha Powder
  • 1 teaspoon turmeric
  • 600ml / 21 fl oz hot soy milk (or another plant milk of choice
  • 2 teaspoons honey, optional
Tools
  • Matcha bowl
  • Matcha whisk
  • Mug
  • Milk frother
Brew Tip. Whisk your matcha a gentle M-shape using your chasen until light froth forms—this unlocks aroma and dissolves every grain.

Method

  • 1

    Add a teaspoon of turmeric into each mug with a small amount of the hot milk. Stir gently until smooth - avoid overmixing, as the mixture will over thicken.

  • 2

    Place two teaspoons of matcha into the bowl, add 150 ml of 80°C water and whisk until frothy.

  • 3

    Evenly divide the frothed matcha between both mugs, combining with the turmeric mixture.

  • 4

    Froth the remaining hot milk and pour into one mug, then repeat for the second.

  • 5

    Add a teaspoon of honey to each if desired and stir well.

Shop matcha essentials
Shop all
Related articles