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Witches Brew Latte

Light your cauldron—this deceptively simple brew of chai, cinnamon and nutmeg will send a darkly decadent tingle down your spine.

Serves 1
Ingredients
  • 1-2 scoops T2 Chai
  • 200 mL / 6.7 oz water
  • 100 mL / 3 oz milk
  • 1–2 teaspoons sweetener (honey, maple syrup, or sugar)
  • A pinch of extra ground cinnamon or nutmeg
  • Cinnamon stick
  • Black sugar or cocoa powder to rim the cup
Tools
  • Infuser or teapot
  • Curios mug
Brew Tip. Place a cinnamon stick in the mug as a “stirring wand”.

Method

  • 1

    Bring 200 mL / 6.7 oz of water to near boil. Add the chai (in an infuser or teapot), steep for 3–5 minutes and then strain.

  • 2

    Warm the milk. Combine with the brewed chai. Stir in your sweetener until dissolved.

  • 3

    Dust ground cinnamon or nutmeg on top.

  • 4

    Rim your mug with a little honey, then dip in black sugar or cocoa powder to make a dark rim.

  • 5

    Place a cinnamon stick in the mug as a “stirring wand”.

  • 6

    Serve immediately.

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