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Yuzu Matcha Spritz

Smooth, creamy and just the right amount of spirited, this White Choc Matcha Martini brings together earthy matcha, almond, and a whisper of white chocolate in one elegant, frothy sip. A luxurious twist on your tea ritual.

Serves 1
Ingredients
  • 1 tsp T2 Yuzu Matcha
  • 150mls of water at 80°C
  • 1tsp honey (optional)
  • Sparkling water or soda water
  • Optional: splash of tonic or prosecco, lemon slice, mint
  • Ice
Tools
  • Tall glass
  • Matcha bowl
  • Matcha whisk

Method

  • 1

    Whisk 1 tsp T2 Yuzu Matcha with 80° degree water until fully smooth.

  • 2

    Stir in honey (optional).

  • 3

    Fill a tall glass with ice and pour in the brewed matcha.

  • 4

    Top generously with sparkling water (or tonic / prosecco for a boozy spritz).

  • 5

    Gently stir once and garnish with lemon or mint.

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