Loose Leaf

Southern Sunrise Loose Leaf Gift Cube

Item No. T130AE033
3.7 out of 5 Customer Rating
Like summer in a cup this juicy grapefruit zinger is filled with tantalising sweetness and vibrance.
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Features
  • Fruit Tisane
  • Afternoon
White hibiscus, lemongrass and grapefruit bring this fruity brew to life. Inspired by an Australian summer, this sunny tisane will brighten the morning with its tantalising aroma. Tart, sour with a sweet apple finish, it's a delish quencher.

Dimensions: 8.8cm x 8.8cm x 8.8cm
Apple, white hibiscus, apple pomace, natural and artificial flavouring, sweet blackberry leaves, lemongrass, grapefruit peel, acidifier (E330)
brewing quantity 1 tsp per cup
brewing time 3-5 mins
brewing degrees 100°C (212°F)
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Orders typically arrive 3-5 business days after dispatch. Free with orders over A$50.

A$10

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Various full glasses of the Southern Sunrise Mimosa Various full glasses of the Southern Sunrise Mimosa Various full glasses of the Southern Sunrise Mimosa

More than
just a tea

Southern Sunrise Mimosa

The stuff brunch dreams are made of! Partner a few Bakers Delight Iced Raspberry & Passionfruit Scones with a T2 take on the classic prosecco and OJ tipple.

person icon Serves 3-4 people

Ingredients

  • 6 teaspoons T2 Southern Sunrise
  • 1 litre of orange juice, chilled
  • 1 bottle of prosecco, chilled
  • Prosecco glasses
  • Orange or grapefruit wedges or rind, to garnish

For a non-alcoholic option, swap the prosecco for soda water or lemonade!

Method

  • 1
    Place 6 teaspoons of Southern Sunrise into a T2 Teamaker or teapot. Add 450 ml of 100°C water and brew for 10-30 mins. Strain into a jug and allow to cool, then chill in the fridge.
  • 2
    In a prosecco glass, half fill with a 50-50 mix of orange juice and Southern Sunrise. Vary the ratios according to your taste.
  • 3
    Top with prosecco, garnish with orange or grapefruit and enjoy as you nibble on a Bakers Delight Iced Raspberry & Passionfruit Scone.

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Southern Sunrise Loose Leaf Gift Cube

Loose Leaf