Powder
Strawberry Sleep Super Latte Powder 10 Pack
Choosing between a sweet treat and a sleepy tea is a choice you no longer have to make with this super-powered latte blend.
$8 AUD
Quantity
About your tea subscription
You can cancel or change your subscription at any time using your Tea Society account
You’ll need to use a debit or credit card to purchase your subscription
Get on the list
Enter your email address below and we’ll let you know as soon as the product is available for purchase.
Thank you
0
Features
-
Herbal & Floral
-
Evening
-
Sleep
-
Sustainably Sourced
Click and Collect
Order now and pick up your items in store. Estimated collection 3 hours.
FREE
Standard delivery
Orders typically arrive 3-5 business days after dispatch. Free with orders over $50 AUD.
$10 AUD
Express delivery
Get sipping within 1-3 business days from dispatch
$15 AUD
Excludes digital gift cards and international orders. Find out more about our delivery options.
Our returns policy
We want to make sure that you are 100% happy with your tea goodies. Find out more about our return policy.
Vegan Strawberry & Chocolate Cheesecake
Sippers, you can now have your (cheese)cake and eat it too! Simply slurping our Strawberry Sleep Super Latte wasn’t quite enough. So, we decided to make an edible version of it, too. Put your hands together for: Vegan Strawberry & Chocolate Cheesecake. Creamy, rich and luscious, the traditional flavour pairing of fruity strawberry and smooth chocolate are classics for a reason — and this recipe is a sweet reminder why.
Recipe by @hannah.banana182
Ingredients
Cake base
- ¾ cup almond meal
- ⅓ cup cacao powder
- 2 tbs coconut oil
- 2 tbs maple syrup
Cheesecake
- ½ cup coconut yoghurt
- 2 tbs coconut oil
- 1 tbs maple syrup
- 1 sachet Strawberry Sleep Super Latte
Chocolate top
- 50g dark chocolate
- 1 tsp coconut oil
Method
-
1Add base ingredients to a bowl and stir to combine and form a thick dough.
-
2Press dough into a small cake tin and set aside in the fridge.
-
3Make the cheesecake layer by stirring ingredients together until smooth. Pour over base and put in the freezer to set.
-
4Once set melt dark chocolate with coconut oil and pour on top. Put in back in the freezer to set before slicing.
Store cheesecake in the freezer and refrigerate for around 30 minutes to soften before serving.
We are now proudly part of a global community of over 6,000 companies doing business that puts people and place first.
B Corp accreditationStrawberry Sleep Super Latte Powder 10 Pack
Powder
