Tea Bag

Melbourne Breakfast Teabag Gift Cube

Item No. B125AE019
5 out of 5 Customer Rating
Indulge and sip a smooth blend of bold, malty black tea and rich velvety vanilla.
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  • Black
  • Morning
  • Energy

When the winds start howling, this brew will see you through. Indulge a little with this full-bodied vanilla sweet tea – bound to keep you cosy all year 'round. Sip it up Melbourne style!

  • Smooth, sweet vanilla and bold black tea.
  • This tea is sealed fresh inside a compostable plastic bag packed into a colourful recyclable cardboard box. Store in a cool, dry place.
  • A feel-good cup that would be perfect as a hot tea for that morning tea moment, or a relaxing tea for an afternoon pick-me-up.
  • Best brewed 2-4 minutes using freshly boiled water. Perfect on its own or with a dash of milk.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.

Dimensions: 8.5cm x 8.5cm x 8.5cm
SKU: B125AE019
Black tea, natural and artificial vanilla flavouring
brewing quantity 1 bag per cup
brewing time 2-4 mins
brewing degrees 100°C (212°F)
Learn to brew the perfect cup
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Standard delivery

Orders typically arrive 3-5 business days after dispatch. Free with orders over $50 AUD.

$10 AUD

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Express delivery

Get sipping within 1-3 business days from dispatch

$15 AUD

Excludes digital gift cards and international orders. Find out more about our delivery options.

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Cup of tea with dried orange slices in Cup of tea with dried orange slices in Cup of tea with dried orange slices in

More than
just a tea

Marmalade Melbourne Mule

Enjoy our beloved breakfast tea after dark with this marmalade-laced mule!

person icon Serves 1 person


  • 2 teaspoons soft brown sugar
  • 1 teaspoon orange marmalade
  • 4 teaspoons of Melbourne Breakfast
  • 150 ml boiling water
  • 30 ml good quality Scotch Whisky
  • Ice
  • Soda water
  • A slice of rind from an orange
  • A pinch of nutmeg


  • 1
    In a heatproof jug, add the brown sugar, marmalade and Melbourne Breakfast. Add boiling water to the mixture and steep for 3-4 minutes.
  • 2
    While the mixture is steeping, fill a highball glass with ice and add Scotch Whisky (we use Scotch for this as it has more peaty, deep flavours than Irish Whisky).
  • 3
    Strain the tea mixture into your highball glass using a fine sieve to fill just over half your glass. Top with soda water, a twist of orange peel and a sprinkle of nutmeg.
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For the coldest months when you need something extra warming, this drink can be transformed into a Melbourne Toddy. Simply replace the brown sugar with one teaspoon of honey, double the amount of boiling water, and strain the whole lot into a heatproof glass or mug with the whisky, nutmeg and orange.

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Melbourne Breakfast Teabag Gift Cube

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