Our tea experts recommend blends that are rich in flavour, full of aroma, and comforting to sip. These teas are brewed hot and best enjoyed slow, with optional extras like milk, honey, or a woolly blanket.

Black teas

Bold, brisk and beautifully smooth.

Winter calls for something strong in your cup. Black teas bring depth, malt, and just the right amount of strength to cut through cold mornings. Think creamy vanilla notes in Melbourne Breakfast, rich malt and maple in New York Breakfast, smoky, campfire character in Lapsang Souchong, or citrus-meets-bergamot cool in Melbourne Grey—a bold black with a modern twist. These teas take milk well, but are just as satisfying on their own.

Chai blends

Warming, aromatic and packed with spice.

From traditional spice-laced chais to sweet, indulgent brews inspired by dessert, these blends bring serious comfort. Expect bold black tea bases layered with cinnamon, cardamom, cloves and ginger—like in our signature Chai or decadent Sticky Date Delight. Some bring the heat, like Turmeric Ginger Ninja, with citrus and spice for a fiery finish. Best sipped hot, and made even more luxurious with milk and a drizzle of honey.

Herbal & Tisanes

Caffeine-free calm with functional benefits.