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How to use our Matcha Flask: a step by step guide

Want matcha on the run? Right here! Featuring a hidden stainless steel whisk to help make your matcha quick smart, this is for those who need their green goodness to go. Follow the steps for a quick and easily made matcha latte all in one handy flask.

How to use the Matcha Flask, with insider advice

  • 1

    Remove the lid and whisk from the flask, then add 1 teaspoon of T2 Matcha.

    If you like sweeter flavours, try T2 Salted Matcha Milkshake for sweet toffee flavours, with a sea salt sprinkle.

  • 2

    Add 200mls/6.7 fl oz 80°C/176°F water. Then allow to vent for 1 minute.

    Pro tip: the flask should be filled just over halfway with water.

  • 3

    Tightly screw the whisk and lid on.

  • 4

    Shake the flask about 20 times. Count to 10 before opening to allow the matcha to settle, then remove the lid.

    Pro tip: the more you shake, the smoother and creamier the matcha will be.

  • 5

    Top with warm milk and honey to your taste. For iced matcha, add cold milk and ice cubes.

    Pro tip: to serve, sip straight from the flask or pour into your favourite mug.

Additional tips

  • Avoid filling the flask to the top with hot water. Only fill up to three quarters to ensure there’s enough room for the matcha to fully mix and not overflow.
  • The flask is not suitable for a microwave or dishwasher. Wash it in warm and soapy water.
  • Avoid dropping the flask to prevent damaging the internal vacuum seal (the vacuum seal keeps it leak-free and heat retaining).
  • Thermal qualities can keep your tea at 60°C for up to six hours.

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