Breakfast Tea

Breakfast Tea

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B125AG034
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B120AG019
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T125AE023
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T125AE164
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T126AI008
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T120AG012
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B120AG010
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T145AK654
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B120AE007
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B120AE012
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T135AI025
Loose Leaf
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B125AI018
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B125AG064
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T120AG063
Loose Leaf
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B120AI004
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T120AE007
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T125AE098
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T140AE205
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T120AE079
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B125AG033
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T125AI039
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T121AE001
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T125AG027
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T120AI021
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T125AI121
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T140AG072
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Awaken your senses with loose-leaf breakfast tea at T2! Overflowing with robust flavours, this classic tea blend is a testament to the art of crafting the perfect morning cup.

Meticulously curated from the best breakfast tea leaves, our collection promises a delightful symphony of boldness and character. Start your day on a refreshing note with a cup that boasts the ideal balance of caffeine kick and rich taste, setting the tone for a morning full of possibilities.

Unveiling the process: how breakfast tea is crafted

Sourced from select tea gardens, our breakfast tea undergoes a meticulous creation process to ensure an exceptional tea experience:

  • Harvesting and blending — The tea leaves are expertly harvested, and only the finest and most flavourful leaves are selected to create a harmonious blend. The blending process is an art, combining leaves with precision to achieve the distinct boldness that defines loose-leaf breakfast tea.
  • Drying and sorting — Post-harvest, the leaves are dried to perfection, eliminating excess moisture and preserving their robust flavour. Rigorous sorting ensures only the highest quality tea leaves make it into the blend, delivering a consistent and satisfying taste.
  • Packaging — Once the leaves are primed, they are thoughtfully packaged to preserve their freshness and bold aroma. Our commitment to sustainability echoes in our packaging choices, aligning with our mission to tread lightly on the planet.

Brewing the perfect cup of breakfast tea

Indulge in the energising ritual of brewing breakfast tea! Just like with matcha, the brewing process is a serene experience:

  • Select your tea bags — Begin by choosing your preferred T2 breakfast tea bag.
  • Boil fresh water — Bring fresh, cold water to a boil. Let it cool slightly to around 80°C (175°F) to avoid bitterness and enhance the tea's rich flavour.
  • Prepare your cup or mug — Place the breakfast tea bag in your favourite teacup or mug.
  • Pour hot water — Pour the hot water over the tea bag, filling your cup. Leave room for the tea bag to steep properly, approximately 3-5 minutes, depending on your preferred strength.
  • Remove the tea bag — After steeping, gently lift the tea bag from your cup. The result is a fragrant and robust cup of breakfast tea.
  • Optional additions — Depending on your taste, you can enjoy the tea as is or add your preferred hot or cold milk for a creamy texture.

Try our breakfast teas today

Start your day with T2's breakfast tea. Shop our collection online to discover the best breakfast tea experience, where every sip is a celebration of morning goodness.

Whether you're a seasoned loose-leaf breakfast tea enthusiast or a newcomer eager to embark on a flavoursome tea journey, T2 invites you to explore our range. Dive into rich and robust flavours with our exquisite collection of black teas, indulge in the bold Melbourne Breakfast tea or savour the timeless classic taste of English Breakfast tea.

FAQs

What is breakfast tea?

Breakfast tea is a robust blend known for its bold flavour and higher caffeine content.

How do I drink breakfast tea?

To enjoy breakfast tea, start by brewing it with freshly boiled water and allowing it to steep for 3-5 minutes, depending on your preferred strength. Add milk, sugar or honey to taste. Sip and savour the rich and energising flavours that make breakfast tea a perfect companion to your morning routine.

Does breakfast tea have caffeine?

Yes, breakfast tea has caffeine. In fact, the drink is known for its higher caffeine content, providing a strong and refreshing boost to kickstart your day.

What's the difference between the breakfast tea varieties offered by T2?

What's the difference between the breakfast tea varieties offered by T2?

The Irish Breakfast tea boasts a robust and malty flavour, ideal for those who enjoy a strong cup. Melbourne Breakfast tea, with its vanilla and caramel undertones, provides a delightful local twist to the traditional blend. Meanwhile, English Breakfast tea, a timeless classic, offers a balanced and brisk taste.

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