How to make matcha

Meet your perfect matcha! Indulge in a silky-smooth matcha lattes or embrace the fizz with an ultra-refreshing matcha soda.

The drink of choice for dedicated monks, and centre of one of Japan’s most revered ceremonies, Matcha’s the humble green tea powder causing a stir throughout the world.

How to brew Matcha

Serves 1 people

Ingredients

T2 100% Certified Organic Matcha
80°C (176°F) water

Tools

Matcha bowl or cup
Matcha whisk

To get 80°C (176°F) water, simply boil the kettle then leave to cool for 5-10 minutes or combine boiling water with a splash of cold before pouring into your cup/bowl.

Serves 1 people

Ingredients

T2 100% Certified Organic Matcha
150 ml/5 fl oz milk of choice.
Sweetener, if using

Tools

Matcha whisk
Milk frother

Some great alternatives to cow’s milk that pair well with Matcha are almond, coconut and oat.

Serves 1 people

Ingredients

T2 100% Certified Organic Matcha
80°C (176°F) water
150 ml/5 fl oz milk of choice.
Sweetener, if using

Tools

Matcha whisk

Our favourite sweeteners are honey and maple syrup – both add their own flavour twist that pairs well with Matcha.

Serves 1 people

Ingredients

Dish element 1
T2 100% Certified Organic Matcha
80°C (176°F) water
Soda Water
Ice
Sweetener, if using
Lemon slices
Fresh mint

Tools

Matcha whisk

Lemon partners perfectly with Matcha, so add a few slices to your soda for ultimate freshness.

1
Add ½ a teaspoon to your Matcha bowl or cup. Add 150 ml/5 fl oz 80°C (176°F) water.
2
Whisk, using a Matcha whisk, in an M shape, until a layer of light green froth emerges on top.
3
Sip mindfully.

1
Heat and froth 150 ml/5 fl oz milk of choice.
2
Add ½ – 1 teaspoon of Matcha to your cup or mug, then add a little of the milk.
3
Whisk, using a Matcha whisk, in an M shape, until it forms a smooth paste.
4
Add the rest of the hot milk, stir well and sweeten if desired.

1
Add ½ – 1 teaspoon of Matcha to your cup or mug, then add a splash of 80°C (176°F) water.
2
Whisk, using a Matcha whisk, in an M shape, until it forms a smooth paste.
3
Add sweetener if using, then top with milk and plenty of ice.
4
Stir well and enjoy.

1
Add ½ – 1 teaspoon of Matcha per 250 ml/8.4 fl oz to a heatproof glass or jug, then add a splash of 80°C (176°F) water.
2
Whisk, using a Matcha whisk, in an M shape, until it forms a smooth paste.
3
Add sweetener if using, then top with soda water and plenty of ice, and stir well.
4
Garnish with lemon slices and fresh mint.