Loose Leaf

English Breakfast Loose Leaf

Item No. D35
4.3 out of 5 Customer Rating
A robust, coppery Sri Lankan tea with brisk, bold flavours. Perfect with milk.
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Features
  • Black
  • Morning
  • Energy
  • Sustainably Sourced
  • Sri Lanka
A traditional blend of Sri Lankan broken-leaf teas that produces a coppery liquor with an assertive aroma. This English breakfast tea flavour is bright and brisk, perfect any time of the day.
SKU: D35
Black tea
brewing quantity 1 tsp per cup
brewing degrees 100�C (212�F)
brewing time 2-4 mins
Learn to brew the perfect cup
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English Breakfast

Our premium rendition of the classic English Breakfast is the perfect way to start the day.​

Flavour profile

Strong and awakening with an assertive aroma, and a flavour that is malty, bright with hints of citrus notes.​

Aroma & Taste

Bright, malt and citrus.​

Ingredients

Nothing but black tea.​

Origin

Sri Lanka.
Some origins vary due to seasonal differences.​

Health & Wellness

Black tea with natural caffeine provides a gentle energy lift.

How to Brew English Breakfast

  • 2-3 tsp per cup
  • 3 mins
  • 100°C (212°F)

  • Hot
  • Iced

  • 1

    Boil the kettle. Warm your cup or pot first by adding a splash of boiling water. Swill and discard, then fill with fresh 100°C water to brew.​

  • 2

    Place 1 teaspoon loose leaf tea in your infuser and place it into your cup, or place 1 tea bag into your cup. To make a pot, the general rule is 1 teaspoon loose leaf or tea bag per 250 ml. ​

  • 3

    Brew for 2-4 minutes.​

  • 4

    Remove the infuser, or tea bag. Add milk and sweetener if using. Sip mindfully and enjoy!

Brew tip

Like it nice and strong? Instead of brewing for longer, add an extra tea bag or teaspoon and brew for the recommended time.​

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English Breakfast Loose Leaf

Loose Leaf
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