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Whether you’re poolside with a great read or stuck inside on a winter’s day, Green Rose delivers a bold, fruity sensation that’ll brighten every tea moment.
Flavour profile
A sweet, tropical sensation filled with more fruit than Carmen Miranda’s headpiece!
Aroma & Taste
The aroma is sweet mango. Once brewed, notes of papaya, currant and a subtle underlying grassiness emerge.
Ingredients
Green tea, mango, papaya, currants, rose, sunflower petals.
Origin & Terroir
Papaya from Thailand, blue cornflower from Poland, rose petals from Pakistan.
Some origins vary due to seasonal differences.
Health & Wellness
Unsweetened green tea has been proven to help support a healthy heart.
How to brew Green Rose
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1 tsp per cup
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2-3 mins
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80℃ (176℉)
- Hot
- Iced
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1
Add 1 teaspoon of Green Rose to your infuser. To make a pot, the general rule is 1 teaspoon per 250 ml/8.4 fl oz.
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2
Fill the cup or pot with freshly boiled water and a splash of cold. Avoid heating water in the microwave.
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3
Add the infuser and infuse for 2-3 minutes, or to desired strength.
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4
Remove the infuser. Sip and enjoy!
Brew tip
Enhance the brightness of this tropical green with a squeeze of fresh lemon.
Don’t take our word for it
This is the tea that made me fall in love with T2. The combination
of green tea, rose and a subtle fruity taste are fantastic!
This is one of the best tasting green teas I've tried.
It has a beautiful rose scent that gives the tea a subtle but multidimensional flavor. It gives me a gentle boost to get through the afternoon.
A really enjoyable tea with gentle rose aromas and a smooth green tea.
I personally prefer to brew for a little longer than recommended to bring out the rose a little stronger
![](https://www.t2tea.com/on/demandware.static/-/Library-Sites-T2SharedLibrary/default/dwd22f15b6/images/PDP/brewing-for-good-mobile.jpg)