About your tea subscription
You can cancel or change your subscription at any time using your Tea Society account
You’ll need to use a debit or credit card to purchase your subscription
Get on the list
Enter your email address below and we’ll let you know as soon as the product is available for purchase.
Thank you
- Green
- Afternoon
- Immunity
Click and Collect
FREE
Standard delivery
$10 SGD
Our returns policy
You may also like
Whether you’re poolside with a great read or stuck inside on a winter’s day, Green Rose delivers a bold, fruity sensation that’ll brighten every tea moment.
Flavour profile
A sweet, tropical sensation filled with more fruit than Carmen Miranda’s headpiece!
Aroma & Taste
The aroma is sweet mango. Once brewed, notes of papaya, currant and a subtle underlying grassiness emerge.
Ingredients
Green tea, mango, papaya, currants, rose, sunflower petals.
Origin & Terroir
Papaya from Thailand, blue cornflower from Poland, rose petals from Pakistan.
Health & Wellness
Unsweetened green tea has been proven to help support a healthy heart.
How to brew Green Rose
- 1 tsp per cup
- 2-3 mins
- 80℃ (176℉)
- Hot
- Iced
-
1
Add 1 teaspoon of Green Rose to your infuser. To make a pot, the general rule is 1 teaspoon per 250 ml/8.4 fl oz.
-
2
Fill the cup or pot with freshly boiled water and a splash of cold. Avoid heating water in the microwave.
-
3
Add the infuser and infuse for 2-3 minutes, or to desired strength.
-
4
Remove the infuser. Sip and enjoy!
Enhance the brightness of this tropical green with a squeeze of fresh lemon.
Don’t take our word for it
This is the tea that made me fall in love with T2. The combination
of green tea, rose and a subtle fruity taste are fantastic!
This is one of the best tasting green teas I've tried.
It has a beautiful rose scent that gives the tea a subtle but multidimensional flavor. It gives me a gentle boost to get through the afternoon.
A really enjoyable tea with gentle rose aromas and a smooth green tea.
I personally prefer to brew for a little longer than recommended to bring out the rose a little stronger