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Tea Bag

New York Breakfast Tea Bag Refill 60 pack

Item No. B125AG064
4.9 out of 5 Customer Rating
A pancake-inspired tea made with full-bodied black tea, maple syrup flavours and cinnamon.
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Spend & Save with the following tiers: Spend $70 save $10 | Spend $110 save $20 | Spend $210 save $50. Excludes all formats of French Earl Grey, Melbourne Breakfast and all Matcha teas, teawares & accessories. T&Cs apply.
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Features
  • Black
  • Morning
  • Energy

A full-bodied black tea boasting the taste of hot pancakes, inspired by a perfect New York moment. Warm up the morning or sweeten your afternoon and be whisked away to the city that never sleeps!

  • Sip up notes of vanilla, cinnamon and maple syrup in this sweet tea treat.
  • 60 teabags sealed fresh inside a black resealable foil pouch. Use it to refill your Everyday Tin. Store in a cool, dry place.
  • The ultimate staple in our line-up of teas. Warm up the morning or sweeten your afternoon and be whisked away to the big city!
  • Best brewed 2-4 minutes using freshly boiled water. Perfect on its own or with a dash of milk.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is Sustainably Sourced. Our teabags are made from food-grade corn starch - they are compostable, too.



Dimensions: 20cm x 3cm x 13cm
SKU: B125AG064
Black tea, cinnamon, natural and artificial flavouring, vanilla
brewing quantity 1 bag per cup
brewing degrees 100°C (212°F)
brewing time 2-4 mins
Learn to brew the perfect cup
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New York Breakfast

Inspired by a diner meal of pancakes with maple syrup. Delicious.

Flavour profile

Full-bodied black tea and smooth syrup, vanilla and cinnamon notes.​

Aroma & Taste

Syrup, vanilla and bright black tea notes.​

Ingredients

Black tea, cinnamon, natural and artificial flavouring, vanilla.​

Origin

Black tea leaves from India, China and Rwanda.​
Origins vary by​ season to keep our New York Breakfast tasting its best.​

Health & Wellness

Black tea with natural caffeine provides a gentle energy lift.​

How to Brew New York Breakfast

  • 1 tsp per cup
  • 3 mins
  • 100°C (212°F)

  • Hot
  • Iced

  • 1

    Boil the kettle. Warm your cup or pot first by adding a splash of boiling water. Swill and discard, then fill with fresh 100°C water to brew.​

  • 2

    Place 1 teaspoon loose leaf tea in your infuser and place it into your cup, or place 1 tea bag into your cup. To make a pot, the general rule is 1 teaspoon loose leaf or tea bag per 250 ml. ​

  • 3

    Brew for 2-4 minutes.​

  • 4

    Remove the infuser, or tea bag. Add milk and sweetener if using. Sip mindfully and enjoy!​

Brew tip

Try sweetening this tea with maple syrup to bring out the caramel notes even more. ​

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New York Breakfast Tea Bag Refill 60 pack

Tea Bag
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