A beloved staple in Japanese tea culture, Sencha is a steamed green tea known for its clean, grassy flavour and gentle sweetness. In Singapore’s warm, humid climate, this refreshing and light-bodied tea makes for an excellent pick-me-up, whether served hot or over ice. With its origins in traditional Japanese tea gardens, Sencha is made by steaming and rolling young tea leaves to lock in their vibrant green colour and fresh taste.

Brew it at around 70–80°C to prevent bitterness and enjoy its delicate umami notes. Curious about how Sencha compares to other green teas? Explore our Guide to Green Teas to discover how this classic stands apart.