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Matcha

Matcha 101

  • How is matcha made?

    T2 Matcha’s made using tencha, green tea leaves that have been grown under shade in the last two weeks. The leaves are then picked and steamed immediately to lock in that vibrant green goodness, then refrigerated until they’re ready to be ground into matcha. We grind our matcha on demand so that we can ensure a good shelf life, plus share with you only the freshest, highest quality organic matcha.

  • Good to be green

    Matcha tops our superfood list for its energy-giving properties as well as its ability to help us unwind.

    The combo of caffeine and amino acid L-theanine buddy up to give you a slower release of caffeine. This means no caffeine jitters, and also means you can power on for longer. Great for hitting the books or before a work out!

  • Matcha with food

    Matcha’s rich and grassy taste can also be enjoyed in smoothies, sprinkled over porridge, or mixed up in frothy latte. You can even add it sweet treats like bliss balls!

How to make matcha

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Recipes

This green smoothie is a feast of good-for-you fruits and vegies plus a little matcha hit.

This super satisfying dessert takes seconds to prepare and makes for the perfect summer treat!

Mix up a batch of these tasty matcha-spiked cacao bliss balls, and you’re all set for snack time.

It doesn’t get any better than a matcha and turmeric loaded smoothie bowl topped with juicy fruit!

Cool, calm and creamy, thus iced matcha latte is a super chilled way to cool off when the sun’s at its peak.

Join the Matcha Movement

#T2obsessed