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How to make
iced tea

Master the art of iced tea and serve up an endless summer of bold fruity flavours!

Iced tea served in glasses Iced tea served in glasses Iced tea served in glasses Iced tea served in glasses
Your guide to making full-flavoured iced tea is here! With years of iced tea brewing under our belts, we’ve picked up a trick or two on how to get it just right – we’re passing on everything we’ve learned, so follow our lead!

How to make iced tea

Serves 2 people
Ingredients
  • Tea of choice
  • Water
  • Ice
  • Fruit to garnish
Tools
  • T2 Teamaker
  • 2 heatproof glasses
Tip
For fruit tisanes, you can brew them longer for an even stronger brew.
Serves 3-4 people
Ingredients
  • Tea of choice
  • Water
  • Ice
  • Fruit to garnish
Tools
  • 1.2L or 2L T2 Jug-a-lot
  • Glasses
Tip
For fruit tisanes, you can brew them longer for an even stronger brew.
  • 1

    Add 2+ teaspoons of tea to your Teamaker. Fill with freshly boiled water (remember to use 80°C (176°F) if brewing green tea).

  • 2

    Infuse for the recommended time (check the back of the packaging).

  • 3

    Add ice to two heatproof glasses, then sit the Teamaker on top of each glass to dispense the tea.

  • 4

    Top with fresh fruit to garnish. Check out our garnish guide for some inspo!

  • 1

    Add 2+ teaspoons of tea per 250 ml/8.4fl oz (that’s 10 teaspoons for a small Jug-a-lot or 16 for a large) to the infuser of your Jug-a-lot.

  • 2

    Half fill the jug with freshly boiled water and infuse for the recommended time (check the back of the packaging).

  • 3

    Remove the infuser and leave to cool on the bench.

  • 4

    Add ice and fruit to garnish. Screw the lid on, leaving open just enough to pour into glasses.