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Explore matcha at its finest
From trending matcha desserts on social media to matcha smoothies on every menu, there’s no denying that it has become increasingly popular in recent years. If you’ve ever tried a matcha dessert or smoothie, you’ll know better than anyone that it certainly lives up to the hype. But nothing quite tops the creamy, frothy texture of an oh-so-good matcha tea.
Whether you're a tea lover looking to try something new or simply curious to learn more about this ancient Japanese beverage, matcha is a unique and delicious option you’ll love.
What is matcha?
Matcha is a traditional Japanese green tea that has been enjoyed for centuries, made from finely ground tea leaves with a flavour unlike any other and its infamous bright green colour we all know and love.
Traditionally it’s drunk in a Japanese tea ceremony, but these days its superpowers and sensational flavours are revered by tea drinkers all over the globe.
Like all green tea, Matcha originates from the Camellia sinensis plant but is harvested a little differently, which creates its vibrant green colour. Matcha powder is ground from ‘tencha’, which we call the green tea leaves in their entirety. The result is a fine powder that retains all the nutrients of the green tea leaves and provides a mega boost of good green stuff for a frothy, invigorating beverage unlike any other.
How to make matcha
Our matcha accessory tools let you pay homage to matcha’s origins in a traditional manner. Enjoy delicious matcha made with authentic style, whisked with a traditional matcha bamboo whisk, then sipped and savoured from a matcha bowl. There’s no better way!
To brew, simply whisk one teaspoon per cup in 80°C water, creating a delightfully frothy mix. You can drink straight from the matcha bowl, poured over ice or as a latte. For a creamy matcha latte, you can add warm, frothed milk and honey.
Enjoy our premium grade 100% Certified Organic Matcha, or for a double-up hit of goodness, sip on an Organic Turmeric Matcha.
What does matcha taste like?
Like a finely balanced red wine, high-quality premium-grade matcha displays complex savoury undertones with a full-bodied, rich creaminess. The aftertaste is laced with smooth sweetness for an aromatic lingering finish.
Our nutritious matcha can be enjoyed in many forms, from naturally organic to flavoursome combos. These include:
Turmeric Matcha
Grassy fresh matcha, tasty turmeric goodness and cinnamon combine to deliver this healing mix of matcha. The scent alone will heighten your senses and ground you for a moment of solitude — a welcome moment of peace from your day.
Supercharger Matchafruit
This tea certainly packs a punch — it’s no wonder it’s named Supercharger! Give yourself that little boost of energy you need to get through your day with this wholesome blend of juicy sweet fruits, honeybush and cocoa husks. Whether it’s a morning tea to kickstart your day, an afternoon pick-me-up or even a refreshing cold, summer fruit tea to intoxicate the senses.
Hojicha
If you’re a coffee lover — we have just the thing for you. This roasty, toasty sensation fills up teacups for a reason. It's a finely milled, medium-roast blend that can be whisked into a frothy, creamy latte that will have you drooling with every sip. Alternatively, it can be baked or frozen into a delicious dessert — the options are endless!
Salted Matcha Milkshake
Now, who said you couldn’t get all the healthy goodness from a matcha green tea without a treat? If you’re a sweet tooth, we have good news for you! You can’t pass up our Salted Matcha Milkshake, infused with salted caramel and sweet toffee flavours with a perfect balance of sea salt sprinkle — the perfect partner in crime for any time of day.
Does matcha have caffeine?
All teas derived from the Camellia sinensis plant contain varying levels of caffeine. Only tisanes made from fruit or herbal origins do not. Matcha contains caffeine and the amino acid L-theanine, meaning the caffeine content is processed a little differently in your body. Caffeine and L-theanine provide a slow-release fuel for focused energy without the post-caffeine jitters.
How to make a matcha latte?
Want to impress your friends with your masterful matcha-making skills? Here’s how:
Boil the kettle to 80°C and add your favourite T2 matcha and the hot water to your matcha bowls. Use your T2 bamboo whisk to break up any lumps, whisking until the mixture begins to froth. Warm milk in a saucepan until it is hot but not boiling, and add to your matcha bowls with a dash of honey to sweeten.
You can vary the ratios of hot water, matcha and milk to your preferred taste and our matcha beverages each have brewing guides available to make the perfect cup of matcha.
Buy matcha green tea from T2 today for a delightful mug of green goodness
When you first begin drinking matcha, it’s a unique tea-drinking experience. Not only are you treating yourself to this nutty, creamy, fresh flavour, but you’re also committing to a positive addition to your lifestyle.
At T2, our matcha is of ceremonial grade, meaning it’s smoother, richer and more vibrant than food-grade options, lacking the same flavour profile. Our friends in Japan grind our matcha to deliver the best flavour profile.
Choose the finest quality matcha available in T2 stores and at T2 online with free shipping for purchases over $50. We have all the required accessories and teawares to ensure a perfect match, the first time and every time. If you have any questions, contact our team, who are happy to further assist.
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