Breakfast Tea

Breakfast Tea

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B120AG010
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T125AG027
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T140AG072
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T125AE023
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T145AK587
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T125AI039
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Breakfast tea has long been a classic tea to start the day with and a favourite for many tea drinkers. It’s full-bodied, malty and packs a punch to give you a much-needed energy boost to kick off your day. Whether you’re no stranger to morning breakfast tea or looking for a new caffeine breakfast tea, you can’t miss our selection of breakfast tea at T2.

What is breakfast tea?

ABreakfast tea, typically a British tradition, is a well-rounded blend bold in flavour to give you a bright start to your day. It’s a traditional blend of black tea, typically served with milk and sugar.

Breakfast tea is popular for those seeking a hearty cup to accompany their morning rituals. Whether it’s a lazy Sunday breakfast with the works, your go-to overnight oats or a quick piece of toast in the morning rush, breakfast tea makes for the perfect beverage to perk up your morning routine.

The origins of breakfast tea

Breakfast tea dates back to the 19th century when tea was drunk exclusively in the afternoon. Scottish tea maker Robert Drysdale decided to create a stronger brew, inspiring the English Breakfast tea that would complement a hearty morning meal. The blend quickly gained popularity and became a staple in households across the British Isles. The blend was a malty brew paired with a traditional ‘fry up’ English breakfast, including baked beans, egg and sausage. At T2, our selection acknowledges the rich history of breakfast tea while offering a contemporary twist.

Make your morning breakfast tea with our selection at T2

At T2, we offer a range of morning breakfast teas available as loose leaf breakfast tea and breakfast tea bags, including:

  • Melbourne Breakfast — If you’re stuck inside on a wet and windy day, this breakfast tea will see you through. Smooth, velvety flavours of sweet vanilla and bold, black tea pair up for a feel-good cup of tea with a welcome touch of sweetness.
  • English Breakfast — This robust, coppery Sri Lankan tea is a classic for all tea lovers. This traditional blend of black tea produces a coppery liquor with an aroma and a bright, brisk flavour. It’s the perfect partner for a welcome energy boost to get you through the day.
  • New York Breakfast — What’s the next best thing to pancakes? T2’s New York Breakfast tea. If you’re short on time in the morning but have a bit of a sweet tooth, this tea-riffic blend will curb your cravings. It combines full-bodied black tea with maple syrup flavours and cinnamon for the ultimate dessert in a mug.
  • Morning Sunshine — This luxurious take on the traditional breakfast tea combines Assam with Darjeeling and Rwandan black teas for robust, malty notes with a touch of mellow fruitiness. Whether you’re looking for a new breakfast tea to add to your morning routine or a new tea treat for an afternoon pick-me-up, you can’t miss this feel-good tea treat.
  • Irish Breakfast — Whether you choose tea bags or loose Irish Breakfast tea, you won’t be disappointed by this hearty brew. It blends Sri Lankan, Indian Orthodox and broken leaves to produce a balanced, rich brew with a tart sweetness to complement a big breakfast.
  • Singapore Breakfast — This delightful mix of puerh, green tea, coconut and pandan boasts richly sweet, toasty and coconutty flavours — the ultimate ode to Singapore’s national breakfast.
  • All Day Breakfast — Who says breakfast has to be first thing in the morning? This decaf black tea with a malty flavour can be enjoyed any time of day without keeping you up at night. Using the CO2 extraction method, we remove the caffeine without compromising its rich flavour.
  • Wakey Wakey — Rise and shine! Get ready to welcome your day with this energising yerba mate and green tea combined with ginger, peppermint and guarana. This herbal and floral blend will put a spring in your step first thing in the morning and give you the energy you need to kick off your day.
  • Assam — This burgundy infusion with its signature malty taste comes from the Eastern Indian region. Its notes of molasses and burnt sugar oozing biscuity flavours will have you reaching for your mug for another sip.

How to brew our breakfast teas

Follow the below steps to brew a delicious mug of breakfast tea every time:

  1. Boil your water and steep your tea leaves or tea bag for 3-5 minutes, depending on how strong you like your breakfast tea.
  2. Remove the tea leaves or tea bag and stir in sugar or milk, depending on your preference, until it dissolves completely.
  3. Sip and enjoy alongside your breakfast for the ultimate breakfast tea experience.

Elevate your morning routine with our selection of breakfast teas at T2

When it comes to breakfast tea at T2, you can count on the perfect balance between quality and tradition. We acknowledge the traditional flavours that make breakfast tea such a popular choice with our unique spin. We only use top-quality, whole tea leaves that retain their flavour for a mugful of tea that won’t compromise on its flavour. If you have any questions, contact our team, who are happy to help.

FAQs

What is a breakfast tea?

Breakfast tea is typically a black tea blend known for its robust and bold flavour. It often includes a combination of black teas, such as Assam, Ceylon and Kenyan, and is traditionally enjoyed in the morning, often with milk and sugar.

What are the different types of breakfast tea that T2 offers?

At T2, we offer a range of breakfast teas, including Melbourne, English, New York, Irish, Singapore and more. Feel free to browse our selection to decide which tea best suits your flavour preferences.

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