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When the Matcha’s this good, there’s a lot to love! Certified organic and brimming with benefits, grab a tin of Matcha and get your whisk on.
Flavour profile
As a green tea, Matcha is brimming with vegetal, savoury notes, along with its own unique complexities.
Aroma & Taste
The aroma is fresh, bright and green. The flavour is rich, smooth, and umami with a creamy and astringent finish.
Ingredients
100% certified organic Matcha
Origin & Terroir
Kyoto, Japan
Health & Wellness
The combination of caffeine and L-theanine delivers balanced and sustained focus, clarity and energy.
How to brew Matcha
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½ tsp per 150 ml/5 fl oz
-
80℃ (176℉)
- Traditional
- Latte
- Iced Latte
- Soda
-
1
Add ½ a teaspoon to your Matcha bowl or cup. Add 150 ml/5 fl oz 80℃ (176℉) water.
-
2
Whisk, using a Matcha whisk, in an M shape, until a layer of light green froth emerges on top.
-
3
Sip mindfully.
Brew tip
To get 80℃ (176℉) water, simply boil the kettle then leave to cool for 5-10 minutes or combine boiling water with a splash of cold before pouring into your cup/bowl.
Don’t take our word for it
As someone who used to study tea ceremony in Kyoto Japan, this is the highest quality matcha i've been able to find in Australia! Highly recommend
Organic Matcha
Love it! I got the Matcha Flask as well and I just followed the instructions on the side of the flask for making it. I make it around mid-morning and sip over a couple of hours. It stays quite warm in that flask. MOST IMPORTANT to make sure the water is at 80 degrees, DO NOT use just-boiled water.
Exceptionally exquisite brew
I love my other T2 green teas but I wish I had tried this earlier because this is perfect. It is well worth the money also, so don't be put off by price and quantity. It goes down so smoothly, the taste is subtle and absolutely refreshing. Sipping this right now, and i feel relaxed and almost in heaven.

